Biotecnología de la cerveza y de la malta / (Registro nro. 7684)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00750cam a22002777a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 007165 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230404140004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160923s2013####xx#a##########000#0#und#d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-200-0681-5 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | armpuni |
| Transcribing agency | armpuni |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | es |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hough, J. S. |
| 9 (RLIN) | 168 |
| 245 10 - TITLE STATEMENT | |
| Title | Biotecnología de la cerveza y de la malta / |
| Statement of responsibility, etc | J. S. Hough |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Zaragoza, |
| Date of publication, distribution, etc | 1990 |
| Name of publisher, distributor, etc | Acribia |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 194 p., 24 cm. |
| Other physical details | il. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | CERVEZA |
| Source of heading or term | LEMB |
| 9 (RLIN) | 169 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BIOTECNOLOGÍA |
| 9 (RLIN) | 175 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | CEBADA |
| 9 (RLIN) | 170 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MALTA |
| 9 (RLIN) | 171 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LEVADURAS |
| 9 (RLIN) | 172 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PROCESO DE FERMENTACIÓN |
| 9 (RLIN) | 173 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | INDUSTRIA DE LA CERVEZA |
| 9 (RLIN) | 174 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | LIBRO |
| Source of classification or shelving scheme | |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| d | 2023.04.03 |
| a | NVG |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disponible para préstamo | Biblioteca de la Facultad de Ingeniería UNMDP | Biblioteca de la Facultad de Ingeniería UNMDP | 03/04/2023 | 2 | 663.4 H 78 | 10144 | 25/03/2024 | 05/12/2023 | 03/04/2023 | LIBRO |