Diseño de línea de elaboración de salsa deshidratada en cubos de calamar y vegetales. / (Registro nro. 7327)
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000 -LEADER | |
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fixed length control field | 00921cam a22003137a 4500 |
001 - CONTROL NUMBER | |
control field | 007328 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | armpuni |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160923161430.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160923s2008####xx#a##########000#0#und#d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | armpuni |
Transcribing agency | armpuni |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | es |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | P 546 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Belliger, Estefanía |
245 10 - TITLE STATEMENT | |
Title | Diseño de línea de elaboración de salsa deshidratada en cubos de calamar y vegetales. / |
Statement of responsibility, etc | Estefanía Belliger, Martín Cuenca, Emiliano Desancio, Santiago Geninazzi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Mar del Plata, |
Date of publication, distribution, etc | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 366 P.;, 30 cm. |
500 ## - GENERAL NOTE | |
General note | Proyecto Ing. alimentos. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | ALIMENTO |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | CALAMAR |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | CUBOS |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | PROYECTO |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SALSA |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | VEGETALES |
Source of heading or term | LEMB |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cuenca, Martín |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Desancio, Emiliano |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Geninazzi, Santiago |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | LIBRO |
Source of classification or shelving scheme | |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | Infor |
d | 2016-03-18 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Disponible para préstamo | Biblioteca de la Facultad de Ingeniería UNMDP | Biblioteca de la Facultad de Ingeniería UNMDP | 18/03/2016 | Donación | 8 | 66 | P 546 P546 | 13208 | 26/08/2022 | 14/06/2022 | 23/09/2016 | Tesis o trabajo final de grado |