Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
00886cam a22002897a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
002312 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160923151132.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160923s1968####xx#a##########000#0#und#d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.02 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Earle, R.L. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ingeniería de los alimentos : |
| Remainder of title |
las operaciones básicas aplicadas a la tecnología de los alimentos / |
| Statement of responsibility, etc |
R.L. Earle |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Zaragoza : |
| Name of publisher, distributor, etc |
Acribia, |
| Date of publication, distribution, etc |
1968 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
332 p.;, 21,5 cm. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ACEITE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DESECACION |
| General subdivision |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EVAPORACION |
| General subdivision |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EXTRACCION DE ACEITE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MEZCLA |
| General subdivision |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
REDUCCION DE TAMAÑO |
| General subdivision |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SEPARACIONES MECANICAS |
| General subdivision |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
Infor |
| d |
1975-09-24 |