Detalles MARC
| 000 -LEADER |
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| fixed length control field |
01392cam a22004337a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
11079 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260421093228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160923s2009####xx#a##########000#0#und#d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789500007429 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.02 R 372 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rembado, Florencia Mabel |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
La química en los alimentos / |
| Statement of responsibility, etc |
Lic. Florencia Mabel Rembado ; Ing. Paula Sceni |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Buenos Aires : |
| Name of publisher, distributor, etc |
Ministerio de Educación de la Nación. Instituto Nacional de Educación Tecnológica, |
| Date of publication, distribution, etc |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 p. : |
| Other physical details |
il. ; |
| Dimensions |
24 cm. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Las ciencias naturales y la matemática |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
El Demonio de Maxwell |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
entropía información y caos |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Entropía y vida |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
La construcción de un modelo de motor |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
La cuestión de la eficiencia |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Motor óptimo |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
propiedades de la entropía |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
universalidad de la segunda ley |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
BIOQUIMICA DE ALIMENTOS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PROPIEDADES FISICOQUIMICAS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COMPOSICION MOLECULAR DE LOS ALIMENTOS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
AGUA |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
LIPIDOS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PROTEINAS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HIDRATOS DE CARBONO |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ENZIMAS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
INTERACIONES MOLECULARES |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ADITIVOS ALIMENTARIOS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| a |
CG |
| d |
2026-04-21 |