Textura de los alimentos : (Registro nro. 6991)

Detalles MARC
000 -LEADER
fixed length control field 00599cam a22002297a 4500
001 - CONTROL NUMBER
control field 006992
003 - CONTROL NUMBER IDENTIFIER
control field armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160923161046.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160923s2001####xx#a##########000#0#und#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420009504
040 ## - CATALOGING SOURCE
Original cataloging agency armpuni
Transcribing agency armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title es
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rosenthal, Andrew J.
245 10 - TITLE STATEMENT
Title Textura de los alimentos :
Remainder of title medida y percepción /
Statement of responsibility, etc Andrew J. Rosenthal
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Zaragoza :
Name of publisher, distributor, etc Acribia,
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent 299 p.;, 26 cm.
500 ## - GENERAL NOTE
General note Compra B.C.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ALIMENTOS PROCESADOS
Source of heading or term LEMB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a lf
d 2013-05-13
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Disponible para préstamo Biblioteca de la Facultad de Ingeniería UNMDP Biblioteca de la Facultad de Ingeniería UNMDP   13/05/2013 Compra   664 664 R 774 12652 23/09/2016 23/09/2016 LIBRO

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