Microbiología de los alimentos : (Registro nro. 6279)

Detalles MARC
000 -LEADER
fixed length control field	00691cam a22002297a 4500
001 - CONTROL NUMBER
control field	006280
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160923160208.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s1984####xx#a##########000#0#und#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420005614
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	es
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	663.1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	MOssel, D.A.A.
245 10 - TITLE STATEMENT
Title	Microbiología de los alimentos :
Remainder of title	fundamentos ecológicos para garantizar y comprobar la inocuidad y la calidad de los alimentos /
Statement of responsibility, etc	D.A.A. MOssel, B. Moreno Garcia
250 ## - EDITION STATEMENT
Edition statement	1a. ed española
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Zaragoza :
Name of publisher, distributor, etc	Acribia, S.A.,
Date of publication, distribution, etc	1984
300 ## - PHYSICAL DESCRIPTION
Extent	372 p.;
Dimensions	22 cm.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Moreno Garcia, B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	JPA
d	2009-10-23

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP	23/10/2009	Donación		663.1 663.1 M 895	11519	23/09/2016	23/09/2016	LIBRO