Química de los alimentos / (Registro nro. 5926)

Detalles MARC
000 -LEADER
fixed length control field	01183cam a22004457a 4500
001 - CONTROL NUMBER
control field	005927
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160923155727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s2006####xx#a##########000#0#und#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9702606705
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	es
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664.02
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Badui Dergal, Salvador
245 10 - TITLE STATEMENT
Title	Química de los alimentos /
Statement of responsibility, etc	Salvador Badui Dergal
250 ## - EDITION STATEMENT
Edition statement	4a. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	México :
Name of publisher, distributor, etc	Pearson Educación,
Date of publication, distribution, etc	2006
300 ## - PHYSICAL DESCRIPTION
Extent	716 p.;
Dimensions	23,5 cm.
500 ## - GENERAL NOTE
General note	Revisión técnica Héctor Cejudo Gómez
550 ## - ISSUING BODY NOTE
Issuing body note	ADITIVOS
550 ## - ISSUING BODY NOTE
Issuing body note	AGUA
550 ## - ISSUING BODY NOTE
Issuing body note	ALIMENTOS TRANSGÉNICOS
550 ## - ISSUING BODY NOTE
Issuing body note	AROMA Y SABOR
550 ## - ISSUING BODY NOTE
Issuing body note	ASPECTOS LEGALES
550 ## - ISSUING BODY NOTE
Issuing body note	ENZIMAS
550 ## - ISSUING BODY NOTE
Issuing body note	ESTADO DE DISPERSION
550 ## - ISSUING BODY NOTE
Issuing body note	HIDRATOS DE CARBONO
550 ## - ISSUING BODY NOTE
Issuing body note	LECHE
550 ## - ISSUING BODY NOTE
Issuing body note	LIPIDOS
550 ## - ISSUING BODY NOTE
Issuing body note	PIGMENTOS
550 ## - ISSUING BODY NOTE
Issuing body note	PROPIEDADES
550 ## - ISSUING BODY NOTE
Issuing body note	PROTEINAS
550 ## - ISSUING BODY NOTE
Issuing body note	SOYA
550 ## - ISSUING BODY NOTE
Issuing body note	TOXICOS PRESENTES EN LOS ALIMENTOS
550 ## - ISSUING BODY NOTE
Issuing body note	VITAMINAS Y NUTRIMENTOS INORGÁNICOS
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	alimentos
Source of heading or term	LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	quimica de los alimentos
Source of heading or term	LEMB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	JPA
d	2007-03-02

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date checked out	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP	02/03/2007	Compra	9	16	664.02 664.02 B 132 D 548	10896	04/04/2024	13/03/2024	23/09/2016	LIBRO