Detalles MARC
| 000 -LEADER |
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| fixed length control field |
01274cam a22005057a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
005739 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160923155445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160923s1998####xx#a##########000#0#und#d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
8420008435 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.02(035) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Coultate, T.P. |
| 245 10 - TITLE STATEMENT |
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| Title |
Manual de química y bioquímica de los alimentos / |
| Statement of responsibility, etc |
T.P. Coultate |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2a. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Zagaroza : |
| Name of publisher, distributor, etc |
Acribia, S.A., |
| Date of publication, distribution, etc |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
366 p.; |
| Dimensions |
24 cm. |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
AGUA |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
BACTERIAS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
CONSERVANTES |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
FLAVORES |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
FUENTES DIETETICAS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
HIDRATOS DE CARBONO |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
LIPIDOS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
METALES TOXICOS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
MICOTOXINAS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
MINERALES |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
NECESIDADES NUTRITIVAS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
PIGMENTOS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
POLISACARIDOS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
PROTEINAS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
SABORES |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
SUSTANCIAS NOCIVA |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
TOXINAS |
| 550 ## - ISSUING BODY NOTE |
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| Issuing body note |
VITAMINAS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
bioquimica de los alimentos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CARNE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HUEVO |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
LECHE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PAN |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
quimica de los alimentos |
| Source of heading or term |
LEMB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| a |
JPA |
| d |
2005-04-05 |