Detalles MARC
| 000 -LEADER |
| fixed length control field |
02009cam a22006857a 4500 |
| 001 - CONTROL NUMBER |
| control field |
005727 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20160923155435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
160923s2000####xx#a##########000#0#und#d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
8420009148 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
| Universal Decimal Classification number |
664.02(035) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Fennema, Owen R. |
| 245 10 - TITLE STATEMENT |
| Title |
Química de los alimentos / |
| Statement of responsibility, etc |
Owen R. Fennema |
| 250 ## - EDITION STATEMENT |
| Edition statement |
2a. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Zaragoza : |
| Name of publisher, distributor, etc |
Acribia, S.A., |
| Date of publication, distribution, etc |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1258 p.; |
| Dimensions |
27 cm. |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
ADITIVOS ALIMENTARIOS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
AGUA Y HIELO |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
AMINOACIDOS, PEPTIDOS Y PROTEINAS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
CARACTERISTICAS DE LA LECHE |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
CARACTERISTICAS DE LOS TEJIDOS MUSCULARES COMESTIBLES |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
CARACTERISTICAS DE LOS TEJIDOS VEGETALES COMESTIBLES |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
CARBOHIDRATOS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
COLORNTES |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
ENZIMAS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
FLAVORES |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
INTRODUCCION A LA QUIMICA DE LOS ALIMENTOS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
LIPIDOS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
MINERALES |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
RESUMEN: INTEGRACION CONCEPTUAL |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
SISTEMAS DISPERSOS: CONSIDERACIONES BASICAS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
SUSTANCIAS TOXICAS |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
VITAMINAS |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
aditivos alimentarios |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
agua |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
alimentos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
aminoacidos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
caracteristicas de la leche |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
carbohidratos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
colorantes |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
enzimas |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
flavores |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
hielo |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
leche |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
lipidos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
minerales |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
peptidos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
proteinas |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
quimica de los alimentos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
si |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
sistemas dispersos |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
sustancias toxicas |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
tejidos musculares comestibles |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
tejidos vegetales comestibles |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
vitaminas |
| Source of heading or term |
LEMB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
| a |
JPA |
| d |
2005-03-07 |