Detalles MARC
 
 | 000 -LEADER | 
 
 
 | fixed length control field | 
 02009cam a22006857a 4500 | 
 
 
 
 | 001  - CONTROL NUMBER | 
 
 
 | control field | 
 005727 | 
 
 
 
 | 003  - CONTROL NUMBER IDENTIFIER | 
 
 
 | control field | 
 armpuni | 
 
 
 
 | 005  - DATE AND TIME OF LATEST TRANSACTION | 
 
 
 | control field | 
 20160923155435.0 | 
 
 
 
 | 008  - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | 
 
 
 | fixed length control field | 
 160923s2000####xx#a##########000#0#und#d | 
 
 
 
 | 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | 
 
 
 | International Standard Book Number | 
 8420009148 | 
 
 
 
 | 040 ## - CATALOGING SOURCE | 
 
 
 | Original cataloging agency | 
 armpuni | 
 
 
 
 | Transcribing agency | 
 armpuni | 
 
 
 
 | 041 ## - LANGUAGE CODE | 
 
 
 | Language code of text/sound track or separate title | 
 es | 
 
 
 
 | 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | 
 
 
 | Universal Decimal Classification number | 
 664.02(035) | 
 
 
 
 
 | 100 1# - MAIN ENTRY--PERSONAL NAME | 
 
 
 | Personal name | 
 Fennema, Owen R. | 
 
 
 
 
 | 245 10 - TITLE STATEMENT | 
 
 
 | Title | 
 Química de los alimentos / | 
 
 
 
 | Statement of responsibility, etc | 
 Owen R. Fennema | 
 
 
 
 | 250 ## - EDITION STATEMENT | 
 
 
 | Edition statement | 
 2a. ed. | 
 
 
 
 | 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | 
 
 
 | Place of publication, distribution, etc | 
 Zaragoza : | 
 
 
 
 | Name of publisher, distributor, etc | 
 Acribia, S.A., | 
 
 
 
 | Date of publication, distribution, etc | 
 2000 | 
 
 
 
 
 | 300 ## - PHYSICAL DESCRIPTION | 
 
 
 | Extent | 
 1258 p.; | 
 
 
 
 | Dimensions | 
 27 cm. | 
 
 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 ADITIVOS ALIMENTARIOS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 AGUA Y HIELO | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 AMINOACIDOS, PEPTIDOS Y PROTEINAS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 CARACTERISTICAS DE LA LECHE | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 CARACTERISTICAS DE LOS TEJIDOS MUSCULARES COMESTIBLES | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 CARACTERISTICAS DE LOS TEJIDOS VEGETALES COMESTIBLES | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 CARBOHIDRATOS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 COLORNTES | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 ENZIMAS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 FLAVORES | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 INTRODUCCION A LA QUIMICA DE LOS ALIMENTOS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 LIPIDOS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 MINERALES | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 RESUMEN: INTEGRACION CONCEPTUAL | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 SISTEMAS DISPERSOS: CONSIDERACIONES BASICAS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 SUSTANCIAS TOXICAS | 
 
 
 
 | 550 ## - ISSUING BODY NOTE | 
 
 
 | Issuing body note | 
 VITAMINAS | 
 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 aditivos alimentarios | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 agua | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 alimentos | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 aminoacidos | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 caracteristicas de la leche | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 carbohidratos | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 colorantes | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 enzimas | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 flavores | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 hielo | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 leche | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 lipidos | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 minerales | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 peptidos | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 proteinas | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 quimica de los alimentos | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 si | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 sistemas dispersos | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 sustancias toxicas | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 tejidos musculares comestibles | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 tejidos vegetales comestibles | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 | 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | 
 
 
 | Topical term or geographic name as entry element | 
 vitaminas | 
 
 
 
 | Source of heading or term | 
 LEMB | 
 
 
 
 
 
 
 | 942 ## - ADDED ENTRY ELEMENTS (KOHA) | 
 
 
 | Koha item type | 
 LIBRO | 
 
 
 
 | Source of classification or shelving scheme | 
  | 
 
 
 
 | 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | 
 
 
 | a | 
 JPA | 
 
 
 
 | d | 
 2005-03-07 |