Ciencia y tecnología de la leche / (Registro nro. 4404)
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000 -LEADER | |
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fixed length control field | 01394cam a22002417a 4500 |
001 - CONTROL NUMBER | |
control field | 004405 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | armpuni |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160923153848.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160923s1991####xx#a##########000#0#und#d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | armpuni |
Transcribing agency | armpuni |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | es |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 637.11 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Amiot, J |
110 2# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | La Fondation de technologie laitiere du Québec. Départament de sicence et technologie des aliments |
245 10 - TITLE STATEMENT | |
Title | Ciencia y tecnología de la leche / |
Statement of responsibility, etc | J Amiot |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | España : |
Name of publisher, distributor, etc | Acribia, S.., |
Date of publication, distribution, etc | 1991 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 547 p. : |
Other physical details | il. + tablas;, 24 cm. |
550 ## - ISSUING BODY NOTE | |
Issuing body note | Composición y estructura fisico-química de la leche. Valor nutritivo de la leche y productos lácteos. Microbiología de la leche. Producción y recogida de la leche. Ingeniería industrial lechera. Tratamientos y procesos en la industria lechera. Leche de consumo. Mantequilla. Queso. Leches concentradas y leche en polvo. Helado. Leche y productos lácteos fermentados. Sub-productos lácteos. Matemáticas en las industrias lácteas. La higiene en la industria láctea. Automatización en la industria láctea. Aprovechamiento de la energía en la industria láctea. Evolución de la industria canadiense. Organismos de control y de reglamentación. Marketing de los productos lácteos. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | LECHE |
General subdivision | CIENCIA |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | LECHE |
General subdivision | TECNOLOGIA |
Source of heading or term | LEMB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | LIBRO |
Source of classification or shelving scheme | |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | MDC |
d | 1999-09-03 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Disponible para préstamo | Biblioteca de la Facultad de Ingeniería UNMDP | Biblioteca de la Facultad de Ingeniería UNMDP | 03/09/1999 | Compra | 4 | 6 | 637.11 637.11 A 546 | 8788 | 04/06/2024 | 03/06/2024 | 23/09/2016 | LIBRO |