Principles of food processing / (Registro nro. 4345)
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000 -LEADER | |
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fixed length control field | 01244cam a22002537a 4500 |
001 - CONTROL NUMBER | |
control field | 004346 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | armpuni |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160923153805.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160923s1997####xx#a##########000#0#und#d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | armpuni |
Transcribing agency | armpuni |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | en |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Heldman, Dennis R. |
245 10 - TITLE STATEMENT | |
Title | Principles of food processing / |
Statement of responsibility, etc | Dennis R. Heldman, Richard W. Hartel |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Chapman & Hall, |
Date of publication, distribution, etc | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 288 p. :il.;, 25 cm. |
550 ## - ISSUING BODY NOTE | |
Issuing body note | The food processing industry. History of food processing. Processing Concepts. General processing concepts. Kinetics of quality change. Thermal processing principles. Influence of elevated temperatures on microbial populations. Establishment of product shelf-life and/or safety. Influence of Thermal Process on product quality. Introduction to processs calculations. References. Pasteurization and blanching. Commercial sterilization. Refrigerated Storage. Freezing and frozen-food storage. Liquid concentration. Dehydration. Other separation processes. Food extrusion. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | ACEITE |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | ALIMENTACION |
Source of heading or term | LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | EXTRACCION DE ACEITE |
Source of heading or term | LEMB |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hartel, Richard W. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | LIBRO |
Source of classification or shelving scheme | |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | MDC |
d | 1999-05-03 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Disponible para préstamo | Biblioteca de la Facultad de Ingeniería UNMDP | Biblioteca de la Facultad de Ingeniería UNMDP | 03/05/1999 | Compra | 664 664 H 36 | 8759 | 23/09/2016 | 1 | 23/09/2016 | LIBRO | ||||||
Disponible para préstamo | Biblioteca de la Facultad de Ingeniería UNMDP | Biblioteca de la Facultad de Ingeniería UNMDP | 03/05/1999 | Compra | 664 664 H 36 | 9933 | 23/09/2016 | 2 | 23/09/2016 | LIBRO |