Bakery technology and engineering / (Registro nro. 3803)
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000 -LEADER | |
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fixed length control field | 00533cam a22002057a 4500 |
001 - CONTROL NUMBER | |
control field | 003804 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | armpuni |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160923153129.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160923s1972####xx#a##########000#0#und#d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | armpuni |
Transcribing agency | armpuni |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | en |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.6 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Matz, Samuel A. |
245 10 - TITLE STATEMENT | |
Title | Bakery technology and engineering / |
Statement of responsibility, etc | Samuel A. Matz |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Westport : |
Name of publisher, distributor, etc | The Avi Publishing Company, Inc., |
Date of publication, distribution, etc | 1972 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 598 p.; |
Dimensions | 23,5 cm. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | LIBRO |
Source of classification or shelving scheme | |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | Infor |
d | 1975-11-26 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Disponible para préstamo | Biblioteca de la Facultad de Ingeniería UNMDP | Biblioteca de la Facultad de Ingeniería UNMDP | 26/11/1975 | Compra | 664.6 664.6 M 414 | 1412 | 23/09/2016 | 23/09/2016 | LIBRO |