Food additives databook /
Smith, Jim
Food additives databook / Jim Smith, Lily Hong-Shum - 2a. ed. - Oxford : Wiley-Blackwell, 2011 - 1107 p.; 26 cm.
Compra AUSAL
9781405195430
ADITIVOS
ALIMENTOS
ANTIOXIDANTES
COLORANTES
COLORANTES
EDULCORANTES
ENZIMAS
GASES
664.002.35