Handbook of food engineering /

Heldman, Dennis R.

Handbook of food engineering / Dennis R. Heldman, Daryl B. Lund - New York : Marcel Dekker, Inc., c1992 - 756 p.;, 26 cm.

Subjects--Topical Terms:
ACEITE
ACEITE--EXTRACCION
EXTRACCION--ACEITE
sugar

Universal Decimal Class. No.: 664(02)