Food properties handbook /

Rahman, Shafiur

Food properties handbook / Shafiur Rahman - Boca Raton : CRC Press, 1995 - 500 p.;, 26 cm.

Subjects--Topical Terms:
bet
capillary absorption
dsc
dsc
gab
gelatinization
grover model
hygrometer
krischer model
maxwell model
nmr reluxation
parallel model
percolation theory
random model
ross model
schwartzberg model
series model
water

Universal Decimal Class. No.: 664(02)