MICROBIAL technology /
Peppler, H.J.
MICROBIAL technology / H.J. Peppler, D. Perlman - New York : Academic Press, 1979 - 552 p.;, 23,5 cm.
v. 1:
FERMENTACION
QUESO
VINAGRE
VINO
663.1
Peppler, H.J.
MICROBIAL technology / H.J. Peppler, D. Perlman - New York : Academic Press, 1979 - 552 p.;, 23,5 cm.
v. 1:
FERMENTACION
QUESO
VINAGRE
VINO
663.1