| 000 | 00599cam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 006992 | ||
| 003 | armpuni | ||
| 005 | 20160923161046.0 | ||
| 008 | 160923s2001####xx#a##########000#0#und#d | ||
| 020 | _a8420009504 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aes | ||
| 080 | _a664 | ||
| 100 | 1 | _aRosenthal, Andrew J. | |
| 245 | 1 | 0 |
_aTextura de los alimentos : _bmedida y percepción / _cAndrew J. Rosenthal |
| 260 |
_aZaragoza : _bAcribia, _c2001 |
||
| 300 | _a299 p.;, 26 cm. | ||
| 500 | _aCompra B.C. | ||
| 650 | 7 |
_aALIMENTOS PROCESADOS _2LEMB |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_alf _d2013-05-13 |
||
| 999 |
_c6991 _d8166 |
||