| 000 | 00596cam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 006861 | ||
| 003 | armpuni | ||
| 005 | 20160923160913.0 | ||
| 008 | 160923s2006####xx#a##########000#0#und#d | ||
| 020 | _a9781855739666 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a663.1:579.67 | ||
| 245 | 1 | 0 | _aFOOD spoilage microorganisms |
| 260 |
_aCambridge : _bCRC-Woodhead, _c2006 |
||
| 300 | _a712 p.;, 24 cm. | ||
| 500 | _aCompra AUSAL | ||
| 650 | 7 |
_aALIMENTOS _2LEMB |
|
| 650 | 7 |
_aMICROORGANISMOS _2LEMB |
|
| 650 | 7 |
_aRESIDUO _2LEMB |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_alf _d2012-09-20 |
||
| 999 |
_c6860 _d8035 |
||