| 000 | 00693cam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 006183 | ||
| 003 | armpuni | ||
| 005 | 20160923160052.0 | ||
| 008 | 160923s2007####xx#a##########000#0#und#d | ||
| 020 | _a1574446061 | ||
| 040 |
_aarmpuni _carmpuni |
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| 041 | _aen | ||
| 080 | _a664.8(035) | ||
| 100 | 1 | _aRahman, M. Shafiur | |
| 245 | 1 | 0 |
_aHandbook of food preservation / _cM. Shafiur Rahman |
| 250 | _a2nd. ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2007 |
||
| 300 |
_a1068 p.; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology; _v167 |
|
| 650 | 7 |
_aCONSERVACION DE ALIMENTOS _2LEMB |
|
| 650 | 7 |
_aCONSERVACION POR ULTRASONIDO _2LEMB |
|
| 942 |
_cLB _2cdu |
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| 945 |
_aJPA _d2009-06-08 |
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| 999 |
_c6182 _d7357 |
||