000 | 00846cam a22003377a 4500 | ||
---|---|---|---|
001 | 004618 | ||
003 | armpuni | ||
005 | 20160923154129.0 | ||
008 | 160923s1998####xx#a##########000#0#und#d | ||
040 |
_aarmpuni _carmpuni |
||
041 | _aen | ||
080 | _a664.02 | ||
100 | 1 | _aVaclavik, Vickie A. | |
245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik |
260 |
_aMaryland : _bAn Aspen Publication, _c1998 |
||
300 | _a417 p.;, 25 cm. | ||
650 | 7 |
_abeans _2LEMB |
|
650 | 7 |
_abread _2LEMB |
|
650 | 7 |
_aeggs _2LEMB |
|
650 | 7 |
_afish _2LEMB |
|
650 | 7 |
_afood packaging _2LEMB |
|
650 | 7 |
_afruits _2LEMB |
|
650 | 7 |
_ameat _2LEMB |
|
650 | 7 |
_amilk _2LEMB |
|
650 | 7 |
_aproteins _2LEMB |
|
650 | 7 |
_asugar _2LEMB |
|
650 | 7 |
_avegetables _2LEMB |
|
650 | 7 |
_awater _2LEMB |
|
942 |
_cLB _2cdu |
||
945 |
_aInfor _d2000-02-23 |
||
999 |
_c4617 _d5792 |