Rahman, M. Shafiur Handbook of food preservation / M. Shafiur Rahman - 2nd. ed. - Boca Raton : CRC Press, c2007 - 1068 p.; 26 cm. - Food science and technology; 167 . ISBN: 1574446061 Subjects--Topical Terms: CONSERVACION DE ALIMENTOSCONSERVACION POR ULTRASONIDO Universal Decimal Class. No.: 664.8(035)