TY  - BOOK
AU  - Vaclavik,Vickie A.
TI  - Essentials of food science
PY  - 1998///
CY  - Maryland
PB  - An Aspen Publication
KW  - beans
KW  - LEMB
KW  - bread
KW  - eggs
KW  - fish
KW  - food packaging
KW  - fruits
KW  - meat
KW  - milk
KW  - proteins
KW  - sugar
KW  - vegetables
KW  - water
ER  -