Handbook of food preservation /

Rahman, M. Shafiur

Handbook of food preservation / M. Shafiur Rahman - 2nd. ed. - Boca Raton : CRC Press, c2007 - 1068 p.; 26 cm. - Food science and technology; 167 .

ISBN: 1574446061

Subjects--Topical Terms:
CONSERVACION DE ALIMENTOS
CONSERVACION POR ULTRASONIDO

Universal Decimal Class. No.: 664.8(035)