Essentials of food science /

Vaclavik, Vickie A.

Essentials of food science / Vickie A. Vaclavik - Maryland : An Aspen Publication, 1998 - 417 p.;, 25 cm.

Subjects--Topical Terms:
beans
bread
eggs
fish
food packaging
fruits
meat
milk
proteins
sugar
vegetables
water

Universal Decimal Class. No.: 664.02