000 | 00889cam a22003377a 4500 | ||
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001 | 006923 | ||
003 | armpuni | ||
005 | 20160923160958.0 | ||
008 | 160923s1989####xx#a##########000#0#und#d | ||
020 | _a0442207530 | ||
040 |
_aarmpuni _carmpuni |
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041 | _aen | ||
080 | _a664.02 | ||
100 | 1 | _aWong, Dominic W. S. | |
245 | 1 | 0 |
_aMechanism and theory in food chemistry / _cDominic W. S. Wong |
260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989 |
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300 | _a428 p.;, 24 cm. | ||
500 | _aCompra AUSAL | ||
650 | 7 |
_aADITIVOS _2LEMB |
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650 | 7 |
_aALIMENTOS _2LEMB |
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650 | 7 |
_aCARBOHIDRATOS _2LEMB |
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650 | 7 |
_aCOLORANTES _2LEMB |
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650 | 7 |
_aENZYMAS _2LEMB |
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650 | 7 |
_aLIPIDOS _2LEMB |
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650 | 7 |
_aPROTEINAS _2LEMB |
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650 | 7 |
_aSABOR _2LEMB |
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650 | 7 |
_aTOXICOS5ENDULZANTES _2LEMB |
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650 | 7 |
_aVITAMINAS _2LEMB |
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942 |
_cLB _2cdu |
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945 |
_alf _d2012-10-24 |
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999 |
_c6922 _d8097 |