| 000 | 00601cam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 006165 | ||
| 003 | armpuni | ||
| 005 | 20160923160039.0 | ||
| 008 | 160923s2004####xx#a##########000#0#und#d | ||
| 020 | _a0813819423 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664 | ||
| 100 | 1 |
_aSmith, Scott J. _4edit. |
|
| 245 | 1 | 0 |
_aFOOD processing : _bprinciples and applications / _cScott J. Smith, Y.H. Hui |
| 260 |
_aOxford : _bBlackwell Publishing, _c2004 |
||
| 300 | _a511 p.;, 26 cm. | ||
| 500 | _aCompra PROMEI | ||
| 700 | 1 | _aHui, Y.H. | |
| 942 |
_cLB _2cdu |
||
| 945 |
_aJPA _d2009-04-22 |
||
| 999 |
_c6164 _d7339 |
||