| 000 | 00546cam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 005916 | ||
| 003 | armpuni | ||
| 005 | 20160923155717.0 | ||
| 008 | 160923s1995####xx#a##########000#0#und#d | ||
| 020 | _a0125953402 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664 | ||
| 100 | 1 | _aRoos, Yrjö H. | |
| 245 | 1 | 0 |
_aPhase transitions in food / _cYrjö H. Roos |
| 260 |
_aSan Diego : _bAcademic Press, _c1995 |
||
| 300 | _a360 p.;, 24 cm. | ||
| 440 | 0 | _aFood Science and Technology | |
| 942 |
_cLB _2cdu |
||
| 945 |
_aJPA _d2007-03-02 |
||
| 999 |
_c5915 _d7090 |
||