| 000 | 00627cam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 005432 | ||
| 003 | armpuni | ||
| 005 | 20160923155045.0 | ||
| 008 | 160923s2002####xx#a##########000#0#und#d | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664.006.3(035) | ||
| 100 | 1 | _aSaravacos, George D. | |
| 245 | 1 | 0 |
_aHandbook of food processing equipment / _cGeorge D. Saravacos, Athanasios E. Kostaropouslos |
| 260 |
_aNew York : _bKluwer Academic, _cc2002 |
||
| 300 | _a698 p.;, 26 cm. | ||
| 440 | 0 | _aFood engineering series | |
| 700 | 1 | _aKostaropouslos, Athanasios E. | |
| 942 |
_cLB _2cdu |
||
| 945 |
_aJPA _d2003-09-30 |
||
| 999 |
_c5431 _d6606 |
||