000 01090cam a22004097a 4500
001 004617
003 armpuni
005 20160923154129.0
008 160923s1995####xx#a##########000#0#und#d
040 _aarmpuni
_carmpuni
041 _aen
080 _a664(02)
100 1 _aRahman, Shafiur
245 1 0 _aFood properties handbook /
_cShafiur Rahman
260 _aBoca Raton :
_bCRC Press,
_c1995
300 _a500 p.;, 26 cm.
650 7 _abet
_2LEMB
650 7 _acapillary absorption
_2LEMB
650 7 _adsc
_2LEMB
650 7 _adsc
_2LEMB
650 7 _agab
_2LEMB
650 7 _agelatinization
_2LEMB
650 7 _agrover model
_2LEMB
650 7 _ahygrometer
_2LEMB
650 7 _akrischer model
_2LEMB
650 7 _amaxwell model
_2LEMB
650 7 _anmr reluxation
_2LEMB
650 7 _aparallel model
_2LEMB
650 7 _apercolation theory
_2LEMB
650 7 _arandom model
_2LEMB
650 7 _aross model
_2LEMB
650 7 _aschwartzberg model
_2LEMB
650 7 _aseries model
_2LEMB
650 7 _awater
_2LEMB
942 _cLB
_2cdu
945 _aInfor
_d2000-02-23
999 _c4616
_d5791