Smith, Jim

Food additives databook / Jim Smith, Lily Hong-Shum - 2a. ed. - Oxford : Wiley-Blackwell, 2011 - 1107 p.; 26 cm.

Compra AUSAL

ISBN: 9781405195430

Subjects--Topical Terms:
ADITIVOS
ALIMENTOS
ANTIOXIDANTES
COLORANTES
COLORANTES
EDULCORANTES
ENZIMAS
GASES

Universal Decimal Class. No.: 664.002.35