Oliveira, Fernanda A.R.

PROCESSING foods : quality optimization and process assessment / Fernanda A.R. Oliveira, Jorge C. Oliveira - Boca Raton : CRC Press, 1999 - 415 p.;, 24 cm. - Food Engineering and Manufacturing Series .

Compra PROMEI

ISBN: 0849379059

Universal Decimal Class. No.: 664