TY  - BOOK
AU  - Rahman,Shafiur
TI  - Food properties handbook
PY  - 1995///
CY  - Boca Raton
PB  - CRC Press
KW  - bet
KW  - LEMB
KW  - capillary absorption
KW  - dsc
KW  - gab
KW  - gelatinization
KW  - grover model
KW  - hygrometer
KW  - krischer model
KW  - maxwell model
KW  - nmr reluxation
KW  - parallel model
KW  - percolation theory
KW  - random model
KW  - ross model
KW  - schwartzberg model
KW  - series model
KW  - water
ER  -