TY  - BOOK
AU  - Peppler,H.J.
AU  - Perlman,D.
TI  - MICROBIAL technology
PY  - 1979///
CY  - New York
PB  - Academic Press
KW  - FERMENTACION
KW  - LEMB
KW  - QUESO
KW  - VINAGRE
KW  - VINO
N1  - v. 1
ER  -