Peppler, H.J.

MICROBIAL technology / H.J. Peppler, D. Perlman - New York : Academic Press, 1979 - 552 p.;, 23,5 cm.

v. 1:

Subjects--Topical Terms:
FERMENTACION
QUESO
VINAGRE
VINO

Universal Decimal Class. No.: 663.1