Phase transitions in food / (Registro nro. 5915)

Detalles MARC
000 -LEADER
fixed length control field	00546cam a22002177a 4500
001 - CONTROL NUMBER
control field	005916
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160923155717.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s1995####xx#a##########000#0#und#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0125953402
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Roos, Yrjö H.
245 10 - TITLE STATEMENT
Title	Phase transitions in food /
Statement of responsibility, etc	Yrjö H. Roos
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	San Diego :
Name of publisher, distributor, etc	Academic Press,
Date of publication, distribution, etc	1995
300 ## - PHYSICAL DESCRIPTION
Extent	360 p.;, 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	JPA
d	2007-03-02

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP	02/03/2007	Compra		664 664 R 762	10880	23/09/2016	23/09/2016	LIBRO