Biochemistry of foods / (Registro nro. 5741)

Detalles MARC
000 -LEADER
fixed length control field	00542cam a22002177a 4500
001 - CONTROL NUMBER
control field	005742
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160923155449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s1990####xx#a##########000#0#und#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0122423518
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664:579.22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Eskin, N.A. Michael
245 10 - TITLE STATEMENT
Title	Biochemistry of foods /
Statement of responsibility, etc	N.A. Michael Eskin
250 ## - EDITION STATEMENT
Edition statement	2nd. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	San Diego :
Name of publisher, distributor, etc	Academic Press,
Date of publication, distribution, etc	1990
300 ## - PHYSICAL DESCRIPTION
Extent	557 p.;
Dimensions	23,5 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	JPA
d	2005-04-06

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP	06/04/2005	Compra		664:579.22 664.579.22 E 84	10598	23/09/2016	23/09/2016	LIBRO