Handbook of food processing equipment / (Registro nro. 5431)

Detalles MARC
000 -LEADER
fixed length control field	00627cam a22002177a 4500
001 - CONTROL NUMBER
control field	005432
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160923155045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s2002####xx#a##########000#0#und#d
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664.006.3(035)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Saravacos, George D.
245 10 - TITLE STATEMENT
Title	Handbook of food processing equipment /
Statement of responsibility, etc	George D. Saravacos, Athanasios E. Kostaropouslos
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Kluwer Academic,
Date of publication, distribution, etc	c2002
300 ## - PHYSICAL DESCRIPTION
Extent	698 p.;, 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food engineering series
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Kostaropouslos, Athanasios E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	JPA
d	2003-09-30

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP	30/09/2003	Donación		664.006.3(035) 664.006.3(035) S 448	10170	23/09/2016	23/09/2016	LIBRO