AYUDANDO a conocer el mundo de la leche / (Registro nro. 5335)
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000 -LEADER | |
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fixed length control field | 00525cam a22002057a 4500 |
001 - CONTROL NUMBER | |
control field | 005336 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | armpuni |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160923154941.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160923s2000####xx#a##########000#0#und#d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | armpuni |
Transcribing agency | armpuni |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | es |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 637.11 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mastellone, Pascual |
245 10 - TITLE STATEMENT | |
Title | AYUDANDO a conocer el mundo de la leche / |
Statement of responsibility, etc | Pascual Mastellone |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Buenos Aires, |
Date of publication, distribution, etc | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 101 p.: |
Other physical details | il.;, 26 cm. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | lacteos |
Source of heading or term | LEMB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | LIBRO |
Source of classification or shelving scheme | |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | Infor |
d | 2003-03-11 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Disponible para préstamo | Biblioteca de la Facultad de Ingeniería UNMDP | Biblioteca de la Facultad de Ingeniería UNMDP | 11/03/2003 | Donación | 637.11 637.11 A 988 | 10023 | 23/09/2016 | 23/09/2016 | LIBRO |