Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01636cam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
004555 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160923154045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160923s1998####xx#a##########000#0#und#d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.91 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Varnam, Alan H. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cárne y productos cárnicos : |
| Remainder of title |
tecnología, química y microbiología / |
| Statement of responsibility, etc |
Alan H. Varnam, Jane P. Sutherland |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Zaragoza : |
| Name of publisher, distributor, etc |
Acribia, S.A., |
| Date of publication, distribution, etc |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
423 p.;, 24 cm. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
La carne en la dieta humana. Los mamíferos y aves explotados para la producción de carne. La producción de carne en las explotaciones ganaderas. La composición y el valor nutricional de la carne. Determinación de la calidad de la carne. La naturaleza del tejido muscular. Los lípidos de la carne. El agua de la carne. El color de la carne. El aroma y sabor de la carne. Los animales productores de carne como fuente patógenos. Los animales productores de carne como fuente de parásitos. Conversión del musculo en carne. Productos cárnicos picados y re-formados crudos. Carnes curadas. Carne cocida y productos cárnicos cocidos. Carnes curadas cocidas. Embutidos fermentados. Carne y productos cárnicos congelados. Carnes desecadas, carnes de humedad intermedia y extractos cárnicos. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CARNE COCIDA |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CARNE CURADA |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CARNE DESECADA |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CARNE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EMBUTIDOS FERMENTADOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EMBUTIDOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NUTRICION |
| Source of heading or term |
LEMB |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sutherland, Jane P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
Infor |
| d |
1999-11-23 |