Automatic control of food manufacturing processes / (Registro nro. 4342)

Detalles MARC
000 -LEADER
fixed length control field	04110cam a22002417a 4500
001 - CONTROL NUMBER
control field	004343
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160923153804.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s1995####xx#a##########000#0#und#d
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664:681.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	McFarlane, I.
245 10 - TITLE STATEMENT
Title	Automatic control of food manufacturing processes /
Statement of responsibility, etc	I. McFarlane
250 ## - EDITION STATEMENT
Edition statement	2a. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London :
Name of publisher, distributor, etc	Chapman & Hall,
Date of publication, distribution, etc	c 1995
300 ## - PHYSICAL DESCRIPTION
Extent	x, 247 p. :
Other physical details	il.;
Dimensions	23 cm.
550 ## - ISSUING BODY NOTE
Issuing body note	Investment in automation. Incentives. Yiel. Waste. Operator productivity. Fuel efficiency. Poduct quality and safety. Plant throughput. Industry rationalisation. Added value. In-line sensors. Sensors for process conditions. Temperature. Pressure, mass and level. Flow. Density, viscosity and particle size. Moisture, fat and protein content. Equilibrium moisture. Microwave sensors. Infrared sensors. Chemical and biochemical sensors. Spectroscopy. Nuclear magnetic resonance. PH and ion-selective electrodes. Immobilised enzyme sensors. Size, colour and turbidity. Height and length. Colour. Turbidity. Sorting, vision systems and foreign body detection. Sorting by colour. Vision systems. Foreign body detection. Reliavity of measurement. Control equipment and resources. Recipe data systems. Ingredient dipensing. Mixing dry ingredients. Fluid blending. Software for batch control. Handling of controls. Handling of controls. Data transmission. Process regulation. Closed-loop control and optimisation. Single loop control. Single loop tuning. Statistical process control. Multivariable control. Advanced control. Parameter estimation. Fuzzy logic. Neural networks. Commodity processing. Flour. Starch. Sugar. Vacuum pan concentration. Multiple effect evaporation. Milk. Milk standardisation. Spray dryng of milk. Milk pasteurisation and sterilisation. Oil and fast. Edible oil refining. Deodorising. Hydrogenation. Fruit juice. Clarification. Membrane technology. Recovery of citrus oils. Fermentation. Fermentation vessels. Bakers'yeast. Brewers'yeast. Other fermentation processes. Distillation. Manufactured products. Extrusion cooking. Pasta. Other cereal products. Muscle food extrusion. Extruder modelling. Bakeries. Mixers and dough development. Baking ovens. Automatic control of baked product quality. Dairies. Milks products. Butter. Cheese. Products with milk-derived ingredients. Products with milk-derived ingredients. Thermal processing of particulate foods. Lethality. Blanching and steam infusion. Canning retorts. Retortable pouches. Holding tubes. Ohmic heating. Radio-frequency and microwave heating. Cofee roasting. Products with preserved structure. Meat and fish. Meat cooking. Frozen storage. Meat curing. Irradiation of meat. Fruits and vegetables. Harvest mechanisation. Storage. Processing. Freeze drying. Irradiation of cereals and vegetables. Modified atmosphere packaging. Confectionery and ice-cream. Sugar confectionery. Chocolate. Ice-cream. Encapsulation. Packaging. Bottling. Aseptic containers. Dry product and powder packaging. Volumetric and weight ckecks. Integrated plant control. Field wiring. Data transmission and supervisory computers. Data transmission. Computers. Software trends. Development based on established software. Incorporation of new facilities. Advanced control concepts. Software reliability. Guidelines for new projects. History of change. Engineering support. Operations management. Preparing a specification. Control theory. Modelling of dynamic systems. The Laplace transform. The Nyquist diagram and Bode plot. Tests for satility. Closed-loop control. Stability of a closed-loop. Linear control actions. Controller design using the Evans root locus method. Loop tuning. Dead-time controllers. Model of time delay. Tuning a loop with short time delay. Control of feedback loops with long time delays. Multivariable control. Decoupling two interacting loops. Vector notation for multivariable systems. Optimisation.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	ALIMENTACION
Source of heading or term	LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	CONTROL AUTOMATICO
Source of heading or term	LEMB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	MDC
d	1999-05-01

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP		01/05/1999	Compra		664:681.5 664:681.5 M 126	8758	23/09/2016	23/09/2016	LIBRO