Detalles MARC
| 000 -LEADER |
| fixed length control field |
01191cam a22003737a 4500 |
| 001 - CONTROL NUMBER |
| control field |
002433 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20160923151349.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
160923s1980####xx#a##########000#0#und#d |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
| Universal Decimal Classification number |
664.8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Plank, R. |
| 245 10 - TITLE STATEMENT |
| Title |
El empleo del frío en la industria de la alimentación / |
| Statement of responsibility, etc |
R. Plank |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Barcelona : |
| Name of publisher, distributor, etc |
Reverté, S.A., |
| Date of publication, distribution, etc |
1980 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
805 p.;, 21,5 cm. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
CARNE |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
CEREALES |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
CERVEZA |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
CHOCOLATES Y DULCES |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
CONGELACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
DESECACION CONGELANTE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
FRUTOS Y VERDURAS |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
GRASAS Y ACEITES |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
HUEVOS |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
LECHE |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
PESCADOS |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
REFRIGERACION DE ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
VINO |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
ZUMOS DE FRUTA |
| General subdivision |
REFRIGERACION |
| Source of heading or term |
LEMB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
| a |
Infor |
| d |
1986-09-30 |