The chemical analysis of foods and food products / (Registro nro. 2052)

Detalles MARC
000 -LEADER
fixed length control field	00548cam a22002057a 4500
001 - CONTROL NUMBER
control field	002053
003 - CONTROL NUMBER IDENTIFIER
control field	armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160923150805.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160923s1951####xx#a##########000#0#und#d
040 ## - CATALOGING SOURCE
Original cataloging agency	armpuni
Transcribing agency	armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664.08
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Jacobs, Morris B.
245 10 - TITLE STATEMENT
Title	The chemical analysis of foods and food products /
Statement of responsibility, etc	Morris B. Jacobs
250 ## - EDITION STATEMENT
Edition statement	2a. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	D.Van Nostrand Company, Inc.,
Date of publication, distribution, etc	1951
300 ## - PHYSICAL DESCRIPTION
Extent	902 p.;
Dimensions	23,5 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	Infor
d	1989-09-10

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Disponible para préstamo	Biblioteca de la Facultad de Ingeniería UNMDP	Biblioteca de la Facultad de Ingeniería UNMDP	10/09/1989	Compra		664.08 664.08 J 12	5939	23/09/2016	23/09/2016	LIBRO