Introduction to food engineering /

Singh, R. Paul

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman - 2a. ed. - San Diego : Academic Press, C1993 - 499 p.; 24 cm. - Food and science technology .

Subjects--Topical Terms:
ACEITE
ALIMENTOS
EXTRACCION DE ACEITE

Universal Decimal Class. No.: 664.02